Salad for April 21 pick up (GF) - Optional add salmon
Mixed greens with fresh mint, artichoke hearts, spring peas, shaved asiago and lemon garlic dressing (our grandmother’s recipe, aka the old Seasons Bistro house dressing!) (GF)
With the option to add a six ounce grilled salmon fillet* - salmon is cooked medium rare to medium and served chilled. Feel free to heat in the microwave or on the stovetop if you prefer your salmon warm with your salad.
Pick up Wednesday, April 21 between 3 and 6pm at our NEW location - Bushnell Building, Fountain entrance, near the 'Greetings from Springfield' mural. Call us when you arrive and we will deliver the food curbside. 937-521-1200
*The consumption of raw or undercooked food may increase your risk for foodborne illness.