Entree: Black & Blue Flank Steak Salad for June 29 pick up (GF)
Davidson Growers mixed greens with roasted sweet potatoes, bell peppers, red onion, tomatoes and blue cheese vinaigrette. Topped with thinly sliced flank steak.
This entrée is best when enjoyed within the first couple of days, while the lettuce is fresh.
Pick up Wednesday between 3 and 6pm in front of the Bushnell Building, Fountain entrance, near the 'Greetings from Springfield' mural. Call us when you arrive and we will deliver the food curbside. 937-521-1200