sticky toffee cookies

These are a variation on sticky toffee pudding, the classic British dessert. They are made with oat flour (which means they're GF!) in addition to pulsed raisins and currants, browned butter and toffee bits. Three cookies per order. 
 
This dessert holds well at room temperature for up to five days. We recommend storing in a sealed container.
 
Pick up between 3 and 6pm in front of the Bushnell Building, Fountain entrance, near the 'Greetings from Springfield' mural. Call us when you arrive and we will deliver the food curbside. 937-521-1200