pork tenderloin with sautéed spring vegetables and feta

Sliced pork tenderloin over a bed of sautéed snap peas, green beans, scallions, feta and fresh mint. Served with a side of sour cream mashed potatoes.
 
This meal holds well in the refrigerator for up to five days.  It is served in a microwave safe container, ready to be reheated at your convenience. 
 
Pick-up between 3 and 6pm in front of the Bushnell Building, Fountain entrance, near the 'Greetings from Springfield' mural. Call us when you arrive and we will deliver the food curbside. 937-521-1200