PLATED MEALS &
BUFFET MENU OPTIONS
MENU ONE
Salad
mixed greens salad with two dressings, herb focaccia and butter
Entrees (choose two)
All entrees served with sour cream mashed potatoes and side of vegetables.
penne pasta bake with seasonal vegetables and garlic cream sauce
traditional meat lasagna
chicken or vegetarian lasagna with spinach and caramelized onions
roasted pork loin with gravy
roasted pork loin with Dijon cream sauce
honey garlic or BBQ chicken breast and thigh
beef brisket with horseradish cream sauce
BBQ beef brisket
chicken marsala
chicken with creamy lemon caper sauce
Dessert
selection of house made cookies
Beverages
self serve station with water and lemonade
$24 per person
($26.75 per person with plasticware)
($29 per person with china)
minimum order of 50 portions
MENU TWO
Salad (choose one)
caesar salad with croutons, herb focaccia and butter
mixed greens salad with two dressings, herb focaccia and butter
Entrees (choose two)
All entrees served with sour cream mashed potatoes and side of vegetables.
prosciutto wrapped chicken breast with dijon cream sauce
cider glazed pork
fig and balsamic glazed salmon
salmon with lemon dill cream sauce
blackened salmon or cod
eight ounce slow roasted sirloin, thinly sliced
or choose any entrée from menu one
Dessert (choose two)
classic N.Y. style cheesecake with berry sauce
key lime tart with whipped cream
croissant bread pudding with crème anglaise
chocolate pot de creme (made with coconut milk) topped with candied pecans
Beverages
self serve station with water, lemonade OR iced tea and coffee
$42 per person
($45.50 per person with plasticware)
($47.50 per person with china)
minimum order of 50 portions
MENU THREE
Starters
curated selection of three hors d’oeuvres
Salad (choose one)
caesar salad with croutons, bread and butter
mixed greens salad with two dressings, bread and butter
seasonal salad, herb focaccia and butter
Entrees (choose two)
All entrees served with sour cream mashed potatoes or dauphinoise potatoes and side of vegetables.
eight ounce filet of beef with red wine demi glace
ten ounce prime rib with horseradish cream sauce and au jus
salmon with lemon dill cream sauce or seasonal fruit salsa
blackened trout
any entrée selection from menu one or menu two
Dessert (choose two)
Flourless chocolate cake with sprinkle of sea salt
Black Forest trifle - layers of kirsch soaked chocolate cake with tart cherries and whipped cream
or any dessert option from menu two
Beverages
self serve station with iced tea or lemonade, water and coffee
$60 per person
($70 per person with china)
Minimum order of 20 portions