PLATED MEALS &
BUFFET MENU OPTIONS

MENU ONE

Salad
mixed greens salad with two dressings, herb focaccia and butter

Entrees (choose two)

All entrees served with sour cream mashed potatoes and side of vegetables.

penne pasta bake with seasonal vegetables and garlic cream sauce
traditional meat lasagna

chicken or vegetarian lasagna with spinach and caramelized onions
roasted pork loin with gravy
roasted pork loin with Dijon cream sauce
honey garlic or BBQ chicken breast and thigh
beef brisket with horseradish cream sauce 

BBQ beef brisket
chicken marsala
chicken with creamy lemon caper sauce

Dessert
selection of house made cookies

Beverages
self serve station with water and lemonade

$24 per person

($26.75 per person with plasticware)

($29 per person with china)

minimum order of 50 portions

MENU TWO

Salad (choose one)

caesar salad with croutons, herb focaccia and butter

mixed greens salad with two dressings, herb focaccia and butter

Entrees (choose two)

All entrees served with sour cream mashed potatoes and side of vegetables.

prosciutto wrapped chicken breast with dijon cream sauce

cider glazed pork
fig and balsamic glazed salmon
salmon with lemon dill cream sauce
blackened salmon or cod
eight ounce slow roasted sirloin, thinly sliced

or choose any entrée from menu one

Dessert (choose two)

classic N.Y. style cheesecake with berry sauce

key lime tart with whipped cream

croissant bread pudding with crème anglaise

chocolate pot de creme (made with coconut milk) topped with candied pecans

Beverages
self serve station with water, lemonade OR iced tea and coffee

$42 per person

($45.50 per person with plasticware)

($47.50 per person with china)

minimum order of 50 portions

MENU THREE

Starters

curated selection of three hors d’oeuvres

Salad (choose one)

caesar salad with croutons, bread and butter

mixed greens salad with two dressings, bread and butter

seasonal salad, herb focaccia and butter

Entrees (choose two)

All entrees served with sour cream mashed potatoes or dauphinoise potatoes and side of vegetables.

eight ounce filet of beef with red wine demi glace
ten ounce prime rib with horseradish cream sauce and au jus

salmon with lemon dill cream sauce or seasonal fruit salsa

blackened trout
any entrée selection from menu one or menu two

Dessert (choose two)

Flourless chocolate cake with sprinkle of sea salt
Black Forest trifle - layers of kirsch soaked chocolate cake with tart cherries and whipped cream

or any dessert option from menu two

Beverages

self serve station with iced tea or lemonade, water and coffee

$60 per person

($70 per person with china)

Minimum order of 20 portions